Our guests savored the best of what IT has to offer at the 11th annual GovMark Council Offsite, GovMark Gourmet. We hosted this year’s event at the beautiful Keswick Hall on Thursday, October 22nd to Friday, October 23rd.
The extensive menu of presentations and panels satisfied every IT palate in attendance. Here is a taste of the GovMark Gourmet menu – learning how to cook up new platforms, spicing up the role of cloud and cybersecurity, using the newest recipes in the FITARA cookbook, and baking maximum exposure into your publishing plan with IT movers and shakers.
All of the marketing chefs saved room after the presentations for a private happy hour cooking class with Keswick Hall’s award winning chef, Matthew Bousquet, and enjoyed the resort’s golf course and spa.
From Gartner’s Federal IT FY16 forecast, covering down on what’s to come in cloud, cyber, and FITARA, we think it is safe to say this year’s program was all about adding something new to the menu. Learn more about the presentations (Link to agenda) and see pictures (Link to event photo album) from the event.